Chinese Food
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Novice advanced ~ delicious no need to wait ~ braised pork with tomato
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
Pickled peppers, peanuts, wine and vegetables
When I'm not hungry and greedy, I want to eat some snacks So I thought of the pickled pepper peanuts.
How to make braised prawns
I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.
Braised Tofu with loach
I like the vanilla flavor of this dish. The crispy pickled bamboo shoots, the loach with vanilla flavor and the tender tofu.
Braised broad bean with five fragrance
The season when broad beans are on the market. They are fresh, delicious and nutritious. It's suitable for all ages. Make a braised broad bean with spiced oil. It's delicious. It's OK to have rice and wine. Suitable for this May Day holiday.
My own frozen meat skin. With peas and medlar
Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...
Beauty products. Crystal clear pig skin jelly
I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Braised pork in brown sauce
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
Private vegetable, frozen tofu and mushroom
Tofu jelly and Lentinus edodes are very delicious together. Frozen tofu has big holes and is easy to taste. It absorbs the flavor of Lentinus edodes. If you bite the juice, it will burst out. The rice with thick oil and red sauce is nutritious.
Stewed bean curd with braised pork
Homemade braised pork with beans
Braised deer meat with Curry
Once I saw a deer meat seller on the Internet. I was curious to buy two Jin to try cooking. I felt it was delicious.
Boiled egg with walnut shell
A small method with good health care effect. The old people's waist and knees are sore and soft. They often get up at night easily. It can also prevent hearing loss, promote sleep, children's enuresis, girls' leucorrhea is too much, missing, men... ...
Braised pig's feet
People who like to eat pig's feet are more and more beautiful
Braised spareribs in home style
When pigs and pigs are more and more expensive, the next meal of ribs is the happiest thing.
Braised pork with quail eggs
Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
